Pecan Pie Balls Recipe: The Best No-Bake Holiday Dessert

Looking for the perfect no-bake dessert that’s both sweet and satisfying? This Pecan Pie Balls Recipe is your ultimate answer. Packed with nutty flavor and naturally sweetened with dates and maple syrup, these no-bake balls are quick, easy, and made with wholesome ingredients. Ideal for the holidays or as a guilt-free everyday treat.

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⭐ Why You’ll Love This Recipe

• No Oven Needed: Perfect for summer days or busy kitchens.
• Fast & Fuss-Free: Ready in under 30 minutes.
• Naturally Sweetened: Dates and maple syrup do the magic.
• Holiday-Ready: Crowd-pleaser for gatherings and gifts.
• Wholesome Goodness: Packed with fiber, healthy fats, and flavor.

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🛒 Ingredients You’ll Need

• 1 cup chopped pecans (toasted)
• 1 cup Medjool dates, pitted
• 1/2 cup graham cracker crumbs
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon (optional but recommended)
• 1/8 tsp salt

🔥 Tip: Toasting the pecans brings out a deep, rich flavor that elevates this simple treat.

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👩‍🍳 Step-by-Step Instructions

🥄 Step 1: Toast the Pecans

In a dry skillet over medium heat, toast chopped pecans for 5–6 minutes, stirring frequently until fragrant and golden.

🔄 Step 2: Blend the Ingredients

Add toasted pecans, pitted dates, graham cracker crumbs, maple syrup, vanilla extract, cinnamon, and salt into a food processor. Pulse until sticky and well-combined.

⚪ Step 3: Roll into Balls

Using your hands, form small 1-inch balls. You should get around 12–14 balls depending on size.

❄️ Step 4: Chill

Place the pecan pie balls on parchment paper and refrigerate for at least 20 minutes before serving.

🍽️ Step 5: Serve & Enjoy

They’re now ready to enjoy! Store any extras in an airtight container in the fridge for up to a week.

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🍴 Nutritional Info (Per Ball)

• Calories: 120
• Fat: 8g
• Carbs: 12g
• Sugar: 8g
• Protein: 2g

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🌟 Ratings & Reviews

⭐️⭐️⭐️⭐️⭐️ (4.8/5) – 23 Reviews
“So easy and so good! I made these for Thanksgiving and they were gone in minutes.” – Sarah T.

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🎉 Perfect for Every Occasion

Whether it’s Christmas, Thanksgiving, a birthday, or a weekend snack — these pecan pie balls are always a hit. Their bite-sized shape makes them ideal for dessert platters, gift boxes, and holiday buffets.

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📌 Storage Tips

• Refrigerator: Up to 7 days in a sealed container.
• Freezer: Up to 3 months. Thaw at room temperature before serving.

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🧁 More No-Bake Recipes to Try

• Chocolate Chip Cookie Dough Bites Recipe
• No-Bake Cheesecake Bites Recipe
• Peanut Butter Energy Balls Recipe